Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
Alex Schwazer
内详
斯蒂芬·库里
羽生结弦
小克莱伯·门多萨,索尼娅·布拉加,托尼·柯蒂斯,梅芙·金琴丝,Joselice Jucá,珍妮特·利,Alexandre Moura,鲁本斯·桑托斯,Ariano Suassuna
内详
Meret Manon Bannerman,Sophia Laforteza,Daniela Avanzini,Lara Rajagopalan,Megan Skiendiel,Yoonchae Jeong
Steve McNair
Adam Ondra,亚历克斯·霍诺德,Chris Sharma,康拉德·安克,David Lama,Emily Harrington,金国威,Leo Houlding,Lynn Hill,Hilaree Nelson,赖因霍尔德·梅斯纳,汤米·考德威尔